***PLEASE RESPOND AND ANSWER EACH QUESTION IN DETAIL****
Write a five to six (5-6) page paper in which you:
- Provide a brief overview of McDonald’s Fast Food Restaurant including:
- a history of the chain
- the type of cuisine(s) and theme
- the number of restaurants
- the average restaurant size (seating capacity) and layout (both front and back of the house layouts)
- the standardized menu (both food and beverage)
- Describe the restaurant chainâ€™s central commissary including the products it supplies and it doesnâ€™t supply, and analyze how the central commissary benefits a single restaurant unit.
- Select at least three (3) purchasing technologies from the following list: inventory-tracking, storage management, product ordering, product identification, and bar-code reader. Explain how those you have chosen will be used to optimize the purchasing process for this restaurant chain.
- Explain how the new purchasing process for this restaurant unit follows and abides by the five (5) major purchasing objectives. Provide a rationale for each objective.
- Use at least three (3) quality references